What is pink sauce italian?

Pink sauce, also known as sauce rosa or salsa rosa in Italian cuisine, is a creamy and tangy sauce made by combining tomato sauce and cream. It is a popular sauce used in pasta dishes, especially in Italy. The sauce gets its pink color from the combination of tomato sauce and cream or milk, and it is typically flavored with garlic, onions, and herbs such as basil or oregano.

Pink sauce is versatile and can be used in a variety of pasta dishes, such as penne alla vodka, fettuccine alfredo, or spaghetti alla carbonara. It adds a creamy and slightly tangy flavor to the dish, making it a favorite among many Italian food lovers.

Overall, pink sauce is a delicious and creamy sauce that adds a unique twist to traditional Italian pasta dishes. It is easy to make at home and can be customized to suit your taste preferences.